The History of Boker Knives
Today, Boker is one of the best-known names in the knife world. The roots of the Boker firm stretch back nearly 200 years. In 1829, two brothers in Germany began manufacturing sabers. From this early date, the firm fastener was modeled after the chestnut tree towering over their small factory. Today, this fastener still adorns each knife created in the Boker factory.
As the firm grew, the brothers decided that it was time to progress operations. Hermann Boker moved to New York, while Robert moved to Mexico. Meanwhile, Heinrich moved to Solingen. This town was then known as the town of the German cutlery industry. The firm that is now known as Boker was officially founded in 1869. Today, Boker knives are still made in the town of Solingen.
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For more than a century, the Boker name has been related with top ability kitchen cutlery and some of the best knives in the world. With innovative designs and impeccable precision, Boker uses the highest grade materials ready to craft sought-after knives. Boker blades are typically made from carbon, tool, surgical, or stainless steel. These may be a singular layer of steel or as many as three hundred separate layers. Layered blades are more flexible, while single-sheet blades are stronger and more durable. Some Boker knives feature forged titanium blades in place of steel. The specially designed handle may be made from wood, stag horn, mum of pearl, or a collection of modern synthetic materials.
With uncompromising ability since the beginning, Boker now offers a full line of knives, along with pocket knives, fixed blade styles, and kitchen cutlery. Today, Boker knives range from fixed blade throwing knives fit for competition, to beautiful and intricately manufacture collectors' knives, to top ability kitchen cutlery. Those who favor Boker know that they won't have to compromise aesthetics or style to get a top ability and durable knife that feels tailor-made to fit their needs.
Throughout its lengthy history, Boker has been recognized for continuing innovation in the knife world. The Boker name is particularly well known for dependable utility knives that withstand the harsh demands of any environment. These knives are favored by soldiery and law promulgation officers as well as civilians. Boker knives are found not only in the wilderness, but also back at home. Boker kitchen cutlery maintains its razor sharp edge even with a high level of use.
Many collectors even seek out Boker knives because of their designs. Intricate details on blades and handles ensure that you won't have to compromise ability for beauty. To keep your Boker knives beautiful, whether on display or being used daily in the kitchen or outdoors, all the time store them properly. Many Boker knives come with a specially-designed sheath or knife block for this purpose. When your knife needs sharpening, as all knives inevitably will, trust Boker sharpening stones and steels to keep your knives finding beautiful and working great.
Today, Boker offers a faultless line of knives and knife accessories. You'll find the finest fixed-blade knives, kitchen cutlery, and even level razors from Boker, with materials fluctuating from fine Damascus steel to modern pottery and synthetics. Boker remains sought after, as it has for nearly two centuries, as a top ability name in the knife world.
The History of Boker Knives
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